The Language of Food: Arepas and Other Hand Pies (with Cooking Demo!)
Wednesday, May 26, 2021 | 6:30 p.m.
Immigrant Food is a restaurant with a cause: to bring you world flavors with a mission. Through a fusion menu created by Chef Enrique Limardo, the cause-casual restaurant celebrates the centuries of gastronomic contributions by immigrants from around the world. But they don’t stop there. Immigrant Food is also an advocacy platform that partners with five local immigrant-service NGOs to connect its customers with the immigrant community, and educate them on the complexities of immigration. Through its monthly micro-digital publication, The Think Table, Immigrant Food ‘slices and dices’ the immigration issue into ‘manageable bites’ (a lot of food metaphors!) to cut through the noise and misinformation. Advocating and educating through food — call it gastroadvocacy.